Source Lunch with … Teri Agosta

Source Lunch with … Teri Agosta
Agosta is a self-described foodie and uses her travels to find locally popular foods for the hotel’s restaurants. Of course, she’s moved a lot for opportunities in the hotel business. However, when transferred to a Washington, D.C., Hilton from Baltimore, she commuted 60 miles each way daily for three¬†…
Source: Hospitality Industry

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